Seated Dinner for 200 Guests

Hors D’oeuvres

Our Parmesan Puff Pastry Straws
Edamame – in the shell….

Passed…

Fennel Risotto Cakes  with Apple Topping
Cashew Crusted Chicken on Sticks
Mini BLT’s
Shrimp Spring Rolls with Sweet & Sour Sauce
Pigs in Blankets with Deli Mustard
Sweet Potato Fritters with Crystallized Ginger & Creme Fraiche
Avocado Sushi
Our Mini Lobster Roll
Seared Tuna, Soy Wasabi, Ginger on Sesame Crisp
Pepper Crusted Fillet of Beef on Brioche Toasts with Mustard Tarragon
Cold Sesame Noodles in Black Ceramic Spoons

Dinner with a choice of entree….

Amuse Bouche:
Pappardelle  with Wild Mushrooms, Toasted Bread Crumbs, Sage
Thyme Roasted  Branzino with Lemon & Olive Oil
Celery Root  & Potato Gratin
Asian Spiced Short Ribs of Beef
Wasabi Mashed Potatoes
Sauté of Broccolini & Baby Bok Choy
Minted  Baby Carrots & Parsnips
Dinner Rolls, Bread Sticks, Butter Triangles

Dessert

Individual  Chocolate  Mousse Gateau
Raspberry Sorbet
Raspberries & Blackberries (some chocolate dipped)
Whipped Cream
Cookies & Mini Sweets