A Saturday in May
50 Guests in Snedens Landing…

Beverages

Fresh Cucumber Lemonade with Mint
Herbal Ice Tea
White Wine Sangria

Hors D’oeuvres

Passed:
Brioche Cups with Scrambled Eggs
Corn & Dill Cakes with Smoked Salmon & Creme Fraiche
Classic Greek Salad in  Mini Pita Cups
French Toast Wedges on a Stick with Maple Syrup

Buffet

Cold Cucumber Soup in small cordial glasses
Cold Poached Lobster  (claws & tails)
Cold Poached  Shrimp
Sauces to accompany: Chunky  Avocado, Saffron Aioli, Classic Cocktail
Buttermilk Biscuits
Corn  & Dill Pudding
Tomato Basil Pastry Tart
The Very Best of the Market Greens  with Roasted Beets,
“Boucheron” Goat Cheese
“Forme D’Ambert” – Blue Cheese
Crisps & Baguettes

Dessert

Special Carrot Cake
Strawberries, Blueberries, Raspberries
Mini Tarts – lemon, chocolate caramel
Coffee – regular & decaf + Hot Tea