300 Guests at  MoMA

Special Cocktail

Pomegranate Martini

Hors D’oeuvres

placed out at bars…
Spiced Walnuts – our own special recipe
Blanched Almonds with Garlic, Rosemary, Thyme , Olive Oil & Salt
Seasonal Crudités with our  special Basil Pesto Dipping Sauce
Parmesan Reggiano Chunks with Fresh Figs & Prosciutto  on Sticks

Passed to guests on our special trays…

Jumbo Lump Crab Cakes with Remoulade Sauce
Steamed Shiitake Mushroom Dumplings with Plum Sauce
Grilled Mint Marinated Lamb Kebobs on Rosemary Skewers
Mini Turkey Burgers  with Chipotle Mayo
Goat Cheese Quesadilla Wedges with Avocado Topping
Mini Shot Glasses of Summer Gazpacho
Thai Blackened Shrimp  with Coconut Curry Sauce
Vietnamese Summer Rolls – all vegetable with Citrus Sauce
Peking Duck Wraps with Hoisin
Seared Tuna, Wasabi, Ginger on  Sesame Crisps
Pepper Crusted Fillet of Beef on Brioche Toasts


Our Mini Ice Cream Pops
Chocolate Dipped
Blueberry Clusters, Raspberries, Crystallized Ginger