HOLIDAY
COCKTAIL PARTY
Passed Hors D'oeuvres
Steamed Shiitake Mushroom
Dumplings with Sesame Plum Sauce
Crispy Spring Rolls with
Salmon served with Coriander Ginger Sauce
Tomato Basil Tartlets
Roasted Vegetables in
Parmesan Pastry Leaves
Chunky Potato Cakes with
Ancho Chili Sauce
Filo Pastry with Feta,
Spinach & Sundried Tomatoes
Smoked Salmon Petit Fours
Smoked Trout & Apple
Horseradish sauce on Whole Grain Crisps
Sushi Bar
2 hours (6:30 to 8:30)PM~
An assortment of fresh
Sushi prepared and served right before your guests.
Food Stations Open
Fresh Tomato Sauce
Roasted Peppers, Mushrooms,
Red Onion, Zucchini
with the following condiments:
Sundried Tomatoes
Olives
Basil Pesto
Toasted Pine Nuts
Grated quarter-wheel
of parmesan with seasonal fruits
Classic Caesar Salad
Focaccia, Breadsticks & Crusty Italian Breads
Crispy Vegetable Wontons
with Chili Lime Sauce
Seared Sesame Tuna, Wasabi,
Ginger on Sesame Crisp Crisps
Vietnamese Rice Noodle
Salad
Vegetable Fried Rice
Vegetable Satay on Skewers
with Peanut Sauce
(including Japanese eggplant,
pepper, onions, mushrooms)
Fortune Cookies
Chopsticks & Chinese
Take Out Containers
Mexican
Warm Tortillas
Grilled Salmon Roasted
Vegetables--Pepper & Onions & Squash
Refried Beans & Rice-- Red or Green or Cinnamon
Sour Cream, Cheddar Cheese
& Jack Cheese
Chunky Guacamole
Tomato Salsa
Vegetable Chili
Texas Codfish, Corn Cakes
with Smoked Tomato Sauce
Green Chili & Cheddar
Corn Muffins or Corn Bread
Tamales (With Corn, Potatoes,
Herbs)
Fiesta Cole Slaw
Slaw
Galvanized Bucket Filled With Ice and Beer
Full Bar
Copyright
2005 Ellen S. Gelb, Inc.
All Rights Reserved