Our handmade hors d’oeuvres from our kitchen to yours

Hot Hors D’oeuvres

Need to be Reheated

Crispy Chicken Wontons with Chili Lime Sauce
Potato and Goat Cheese Wontons with Soy Wasabi Sauce
Spring Rolls with Sweet and Sour Sauce
(Shrimp or Pork or Vegetable)
Chicken and Ginger Cakes
Sesame Salmon with Lime Cilantro Sauce

These will be frozen and need to be steamed before serving
Shrimp, Spinach, or Shiitake Dumplings
with Sesame Plum Sauce

Jumbo Lump Crab Cakes with Lemon Zest Sauce
Wild Mushroom Risotto Cakes with Blue Cheese
Mini Burgers – with Cheese or Not
Turkey Burgers with Chipotle Mayonnaise
Pigs in Blankets

Potato with Apple Sauce
Sweet Potato with Crème Fraiche & Crystallized Ginger
Root Vegetables with Honey Yogurt
Zucchini with Onion Sauce

Phyllo with Spinach & Feta
Choux Puffs with Wild Mushrooms or Roasted Vegetables
Mini Quiches – Vegetables or Bacon & Onion
Pizza Tarts with Tomato, Mozzarella & Basil
Toast Cups with Goat Cheese & Sun-dried Tomato
Mini Brioche with BBQ Brisket
Quesadillas with Goat Cheese & Cheddar
Chicken Bisteeya

Room Temperature Hors D’oeuvres

Peking Duck Wraps
Sushi – Avocado, Cucumber, Vegetable, Smoked Salmon with Soy Sauce & Ginger
Vietnamese Summer Rolls with Citrus Sauce
Seared Tuna & Soy Wasabi on Whole Grain Sesame Crisp
Salmon Tartar on Cucumber or Rice Crackers
Tuna Tartar & Avocado on Whole Grain Crisp

Served heated or at room temperature

Lamb with Mint
Chicken with Peanut
Sesame Chicken with Sweet & Sour Sauce
Sesame Salmon with Orange Miso
Beef with Scallions and Soy
Portobellos OR Shiitake with Rosemary
Garlic Shrimp with Saffron Aioli
Blackened Shrimp with Coconut Curry Sauce

Smoked Salmon Petit Fours
Gravlax with Black Bread
Herbed Shrimp with Cocktail Sauce
Filet of Beef & Horseradish on Crusty Bread
Turkey & Cranberries on Corn Bread
Black Forest Ham & Brie on Zucchini Bread
Shrimp Salad on Brioche

Blue Corn Cups with Avocado
Pita Crisps with Hummus & Olive Tapenade
Crostini with Sun-dried Tomato & Mozzarella
Walnut Puffs with Pear & Blue Cheese
Beggars Purses with Mushrooms

Cucumber & Cress
Herbed Chicken Salad
Roast Beef & Horseradish Cream
Curried Chicken Salad
Smoked Salmon Petit Fours
Asian Tuna, Soy Wasabi, Ginger
Egg Salad & Deviled Eggs
Apple & Cheddar with Honey Butter
Pear & Blue Cheese on Croustades
Goat Cheese & Sun-dried Tomatoes

All Hors D’oeuvres – $37.50 per dozen

Cocktail Table Foods

Roasted Vegetables on Rosemary Skewers – $35 per dozen
Crudités with Dipping Sauce – Small Platter (15 to 20) = $110
Larger Platter (20 to 40 ) = $160 to $210
Guacamole, Fresh Salsa & Tortilla Chips – $ 8.00 per person
Hummus, Roasted Eggplant, Olives & Tzatziki with Pita Crisps – $7.00 per  person
Our Spiced Walnuts – $8.50 per pint
Our Blanched Almonds with Garlic & Salt – $ 8.50 per pint
Parmesan Puff Pastry Straws – $12 per dz.
Savory Gruyere & Caraway Biscotti – $15 per lb.

CHEESE TABLE (Market Price)
Brie, Chevre, Roquefort & Triple Crème with Fruits
Parmesan Reggiano Chunks with Grapes or Figs (seasonal)
Cabrales with Caramelized Pears
Aged Gouda with Caramelized Apples
Brie with Sun-dried Tomatoes, Basil & Pignoli Nuts
Crackers, Crisps, French Baguettes to accompany ($5 per person)

Sweet Endings
Finger Desserts – $35 per dozen

Fudge Squares
Lemon Squares
Mini Eclairs
Pecan Bites
Mini Tarts – lemon, berry, banana cream, apple crumb & pecan
Special Mini Cupcakes

Cookies – $25 per pound
Chocolate Chip
Oatmeal Raisin
Ginger Snaps
Meringue with nuts and chocolate

Ordering Information

Minimum Order $500.00

Your order will arrive packed in disposable tins.
Black plastic serving trays may be requested for an additional charge of $2.50 per platter..
Five days notice is appreciated.
PAYMENT We accept Credit Cards, Cash and Checks. Payment is expected upon delivery.
There is a delivery charge of $50 in Manhattan or you can pick it up at our Kitchen.